Ingredients:
- 8 slices of Nature’s Dream White Bread
- 1L custard
- 100g butter, melted
- 150g apricot jam
- 250g raisins (optional)
Method:
- Preheat the oven to 200°C.
- Use some of the butter to grease a deep ovenproof dish. Use the leftover butter to brush the bread.
- Layer the bread slices in the dish, sprinkling each layer with raisins.
- Pour over the custard, ensuring that you dip all parts of the bread slices. Allow to soak for at least an hour.
- Place the dish in a larger pan and fill the pan halfway with boiling water. Bake on the middle rack of the oven for 30–40 minutes, or until dark brown and crispy on top.
- Remove from the oven and brush with the apricot jam.
- Cool overnight or serve hot with ice cream.